At a Glance

  • From Saturday 7 December 2019:
    Open 1 October to 30 March, 7.30am – 8pm, 1 April to 30 September, 7.30am – 5pm. Closed on Christmas Day, Total Fire Ban Days and for operational activity (gates will be closed).
  • Car parking available
  • Walking/running/hiking
  • Cycling (mountain biking)
  • Kayaking/canoeing
  • Fishing, permit required
  • Picnicking
  • Wildlife and birdwatching
  • Fees apply only for fishing permits
  • No dogs

Activities and facilities

South Para Reservoir Reserve will be open to the public from Saturday 7 December 2019.

Before visiting, please check the conditions of access.


Walking/running/hiking

With a range of tracks on offer, you will be able to explore on foot through a changing landscape of native bushland and plantation forests. The paths are graded as a moderate hike and are suitable for most ages and fitness levels. There are some steep sections and rough/rocky surfaces.

From the entrance to the north western peninsula is 2.9km, of you can head to the south western peninsula (2.5km) and southern peninsula (2.1km). Pack a picnic and explore these shared use trails leading to water views.

You will also be able to walk along the reservoir's winding shores, taking in stunning views of the water and lands beyond. Look out for waders, cormorants and pink eared ducks, a rare sight in the Mount Lofty Ranges.


Fishing
With a fishing permit, you will be able to drop a line in the from the shoreline in the fishing zone or on the water from a kayak or canoe. Be sure to take your insect repellent.

To celebrate the opening of South Para Reservoir Reserve, no permit is required to fish on Saturday 7 December. Fishing permits are required from Sunday 8 December 2019.

The reservoir stocked with Murray cod (catch and release), golden perch and silver perch. Fishing limits are detailed on PIRSA's website.


Cycling

The shared use trails will offer intermediate mountain biking suitable for riders with a moderate level of skill and fitness. Explore the trails as they pass through a changing landscape of native bushland and plantation forests. You will catch glimpses of the water through the trees before arriving at one of many vantage spots at the water's edge.


Kayaking/canoeing

You will be able to choose your experience with a kayak or canoe, from a short meander to a full day's kayaking adventure exploring the twists and turns of this hidden gem from the water. Suggested routes include:

  • to the north western peninsula - 3.6km return, approx. 1.5 hours
  • to the south western peninsula - 6.2km return, approx. 3 hours
  • to the southern peninsula - 10.4km return, approx. 4.5km
  • to the old bridge - 14km return, approx 6 hours.

Picnicking

The two picnic spots offer a place to sit back and enjoy the water views. You will be able to walk, run, ride or kayak to the south western peninsula and the southern peninsula for a picnic, with toilets available at the south western peninsula.


Dogs are not welcome at reservoir reserves as they can carry harmful organisms that can easily contaminate the water and they pose a threat to local native birds and wildlife. Assistance animals are accepted.


Blue-green algae

Algae occur naturally in reservoirs and occasionally algal blooms can occur. This is more likely in the warmer months of the year, and they are not always visible.

Regular testing is undertaken as part of SA Water’s routine water quality monitoring. During a blue-green algal bloom, water treatment is adjusted to ensure the continued supply of safe, clean drinking water for customers.

Some blue-green algae produce toxins which can be harmful to humans and animals. Contact with the untreated water in the reservoir when high levels of blue-green algae are present can be harmful to your health.

When blue-green algae levels are extreme, reservoirs are closed to all activities that involve contact with the water, including fishing and kayaking/canoeing.

Signage on site will be updated and specific access and closure details are available on each reservoir page on this site.

To find out more, read SA Health’s information about blue-green algae health impacts and how to avoid illness.

Click map and map details below for a print-friendly version.

What sets South Para Reservoir apart

Capacity: 44.8 gigalitres (there are one billion litres in a gigalitre), which would fill  Adelaide Oval with water about 90 times

Built: 1949 - 1958

While construction on South Para Reservoir began in 1949, it wasn't finished until 1958 due to the huge demand on funds and resources following the World War II. It was built to support industrial development and population growth in the north of Adelaide in the 1950s. With the establishment of Elizabeth in 1955, the north of Adelaide was booming.

Between 1933 and 1958, annual water consumption in Adelaide increased by 30 per cent, rising from 28,500 million litres to more than 93,000 million litres.

South Para also supported water supply in the Barossa as it fed into the Barossa Reservoir increasing supply to the areas it served.

You can check current reservoir levels at SA Water’s website.

Little known fact about South Para Reservoir

Being constructed after the Second World War, the workforce that built South Para dam was transient and varied. It included married men with young families, single men (largely immigrants who had left Europe after the war), single women who worked in the camp’s canteen, inmates from Yatala Labour Prison, and homeless men from Adelaide who were offered the opportunity of employment.

Water Quality

South Para Reservoir is one of 16 across the state that help supply water to more than 1.7 million South Australians.

Water from South Para flows to Barossa Reservoir where it is treated by SA Water at the water treatment plant onsite before being supplied to 85,000 customers in the Barossa region.

Treating drinking water before it’s supplied to people’s homes, businesses, schools, hospitals and more, is important to make sure it is clean and safe to drink straight from the tap. You can learn how SA Water treats water and maintains the quality its customers value and rely upon.